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Re: Reheating prime rib roast-temp?
Just do it in little steps. 30 is not real cold. Clean out your Egg today. Get it loaded with fresh lump. Start you fire several hours before you’re ready to start cooking.Get your Egg nice and stabi…4 · -
Re: Wet aging prime rib?
You might not notice any “aging or tenderness” but you will drop a fair amount of water weight in 7 days. This will improve the texture and flavor by drying in the fridge.1 · -
Re: First Tomahawk Cook
Yet another advantage of the XL…you don’t have to hang your bone out the grill. Great looking steak.1 · -
Re: Bone in Prime Rib Question
Picked up 2 small ones, under 5#, yesterday from HEB. They had prime for about $14. I went for 2 of the cheap ones $3.77 per pound.1 · -
Re: Chamber sealers.
Ok, that’s pretty funny. My wife just texts me “there’s a heavy box on the porch, come home and get it before someone steals it”!2 ·
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