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Re: I ordered a BS but needed to try smash burgers B4 it arrived
Awesome... You need more SMASH, but it's hard to do in a skillet.2 · -
Re: Plate setter question
For pizza, try legs down next time. Everything else the same as above. Having platesetter higher and closer to your pizza stone will cause more heat to roll around your pizza stone and not into the …1 · -
Re: Smoke issue amazn pellet burns out, tips?
I really thought at one time they had more "how to" stuff linked to their website but don't see it anymore. I'm sure you-tube videos are out there. As @The_Stache said, these smok…4 · -
Re: OT: RTIC Kamado Grill
Like some of the other ceramic grills on the market, I do like the recessed channel for the bands. It's also hard to tell from the above photo but it looks like they might have moved the main ba…2 · -
Re: Need good cajun or blackening rub for shrimp
Don't let the redfish label fool you. This is a Classic for good reason. Remember, fresh shrimp is great. Don't over power it with seasoning. Let your shrimp warm up just a bit and let the …2 ·
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