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Re: Point only ?s
I did one just over 6# a few days ago. At 230ish, it ran about 15 hours to get to 200. But it could have been pulled a little sooner.1 · -
Re: Restoring Another Offset Smoker and Pork Butts
Thanks, was wondering if it was 16” or 20”. The one I bought local in Houston is 20” pipe on both cooking chamber and firebox and 42” width on cooking chamber, 22” firebox. I really wanted 24” pipe …1 · -
Re: Restoring Another Offset Smoker and Pork Butts
On the bright side, you might have rebuilt a really nice chicken cooker. If it runs perfect at around 300, let it. Perfect for your weekend afternoon cooks of split chickens and slow cooked burgers. …2 · -
Re: Restoring Another Offset Smoker and Pork Butts
Agree, very frustrating. I knew what you were talking about. But what bad happens when exhaust is slowly closed down after you have established fire?1 · -
Re: Restoring Another Offset Smoker and Pork Butts
The only major difference I can see is fire position. I got better results keeping my fire in the back of the box next to chamber wall. As I added more wood to the front as needed. This kept the new …1 ·
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