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Re: Haven’t attempted brisket in a while. Today is a good day
Looks Beautiful!1 · -
Re: Go-to Meals
I understand the Funk/Motivation thing. Following this thread.2 · -
Re: Big Green Egg versus Traeger Grill
On my iPhone, the only way I can post vertical pictures and keep them vertical…is to edit and rotate photo 90 degrees, save it, edit it again and rotate it back and save it, Then post it. But it’s e…1 · -
Re: Franklin briquets vs Rock Wood
This is just educated guess, but I bet the Franklin charcoal is just private label and probably the same as some other brand already on the market. But it would be tough for any compressed, formed br…4 · -
Re: Big Green Egg versus Traeger Grill
. Pork cutlets on the cast iron. Dialed in 410 degrees and cooked 2 perfect batches and no mess in the kitchen. Added a nice subtle smoke flavor.13 ·
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