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Re: Wood chunks burning up quickly
During your pre heat, even though your cooker is not up to temp, it's stoking a hot spot or 2 of lump in your cooker. And that area is burning hotter and spreading faster than it will after you…1 · -
Re: KAB and Airflow
Assuming you are using the Large Egg, you should easily be able to 12-15 hours low and slow at 250 with one load of lump if you filler up. The KAB does take up a little bit of lump space but startin…5 · -
Re: Prosciutto maintenance (so far, so good)
Looks like they are hiding out after hours at Home Depot waiting for lump to go on sale3 · -
Re: Anyone ever wax your egg?
Nice, let us know what happens after your next higher temp cook.2 · -
Re: Intervention
Tom @ Ceramic Grill Store can make anything you want. Don’t use lack of Rigs as an excuse.lol If it’s a great price, buy it.2 ·
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