Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Jalapeño Sausage and Boudin
10 · -
Re: Slow cooked pork steaks
I started with temp about 250 and let it slowly climb to around 300 while flipping every 5-7 minutes. I brushed 1 side with soy sauce when pork hit 160 and pulled it on next flip. It had a little cr…1 · -
Drunken night…More than a hand full
Late night purchase. Tel-Tru 5” adjustable temp gauge. Easy to see from inside the house.9 · -
Re: Slow cooked pork steaks
Kind of an inside poke at @caliking His past post got me to buy this expensive stuff.1 · -
Re: Started off great ~ don't cook without good lighting
We are all our worst critics. But it’s a beautiful looking cook from here.1 ·
Friends
Followed by 1 person