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Another Rabbit Hole
Seen lots of past posts about skirt steak. But lately seen posts about inside skirt. Stumbled across this on way home last night. Never tried it before.4 · -
Re: OT-Ooni Koda 16
The nice thing about the 16”...you have the room to easily rotate things as well as sliding in a cast iron pan. Great way to sear off your Sous Vide cook.1 · -
Re: Knives Recommendation
I have the messermeister meridians and they are a great classic style knife.1 · -
Re: Octoberfest Chicken Halves
I agree with @Lit The Egg is so efficient because of the ceramics. Holds temp with very little heat airflow. This keeps more moisture in the Egg. But you never (easily) get the nice rendered, crispy …2 · -
Re: Chicken and Potatoes
Thanks. Will definitely do again on my XL so I can use a larger cast iron pan for the potatoes. Very hard to stir them around in the small pan.1 ·
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