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Re: Time for Pastrami the Katz (sort of) Way
I’d tap that.1 · -
Re: Smoked Wings question
This is just my opinion. You can’t really overcook a chicken wing. Unless you burn them. You can pull them as soon as the juices run clear, but all the hard tendons and stuff in the wing won’t be edi…3 · -
Re: Smoked Buffalo Chicken Dip
Impatiently waiting for the money shot...1 · -
Re: First Time Doing Chicken Legs on BGE
I prefer indirect high in the dome. About 375-425. I don’t like doing chicken direct because of all the chicken fat dripping, it will just blow horrible smoke. Thick white smoke. I wrap the platesett…1 · -
Re: Rockwood - $20 at Ace
Thanks for the post! Just ordered a five pack of em!1 ·
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