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Meaty pork ribs... And the Pats put up fitty...
Some meaty pork ribs.... Like pork short ribs.... Oh yeah the Pats offense looks filthy...2 · -
Re: Deuce...Deuce and a Half...Not Bad!
Great cook1 · -
Re: Steak question
I actually ran to the store and bought two prime ribeyes after reading this post. Did them 500 on the Weber gasser till 120IT flipping every so often... No pics cause I didn't fire up the egg to…1 · -
Re: Steak question
I think I'd sear it 4 sides around 600 till 120IT.1 · -
Re: Fully loaded Meatloaf inspired by Dredger's "Friday night Meatloaf"
Standing by on this one... Wowzer1 ·
