Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Brisket taking forever and a day
How high can I go wrapped to speed up the process without losing quality?1 · -
Brisket taking forever and a day
Put on a 10# packer last night at 8, 225 dome, woke up at 6 180 dome 110 ish IT...cranked it to 250-275 It's now almost 4 and it's 170.. I'm wrapping My dome thermometer prob need cali…1 · -
Re: The new Honda Ridgeline.....anyone eyeing this for tailgating?
My truck didn't even come with a hitch ball... Lol1 · -
Re: Bar Towel Tenderloin
2 · -
Re: Rib recipe needed
Remove membrane or don't.Smear ribs with yellow mustard or mayo or nothing at all... Rub with favorite rub... Get egg between 225-250 indirect with apple, cherry, maple wood etc.. Put ribs on un…1 ·
