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Re: Steak,Egg and Cheesy Grits
Oh yeah...I make the same meal with ham steak and red eye gravy.1 · -
Re: Mid-Week Cook: Steak, Fries With Schwartz's Seasoning
Duude!1 · -
Re: Brisket question
I also had it much lower than 250 overnight, it was 180 when I got up.2 · -
Re: Brisket taking forever and a day
Thanks for all your help =)1 · -
Re: Brisket taking forever and a day
Came out really good... My slicing needs some work =)4 ·
