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Re: Good slaw recipe?
I do the same thing and add jalapeno. Sometimes sub olive oil for mayo.1 · -
Re: Show Us Your Cast Iron
I use kosher salt and a paper towel1 · -
Re: FLANK STEAK - Setup ....
I go direct fast and hot... 600+ till 125 or so... Should only take a few minutes a side. http://eggheadforum.com/discussion/1172179/flank-steak-asian-style#latest1 · -
Re: Pork chops are the best chops, minus karate chops
Awesome! Served up with a side of Blantons...1 · -
Re: Calling @badinfluence
Awesome congrats! Food trucks kick a$$.... Check out the movie Chef if you haven't seen it just for $hits and giggles!1 ·
