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Protection by S&W
Pork tenderloin with Dizzy Pig Raging River rub grilled on the BGE at 400° about 8 minutes per side until 140° internal temp. Served with grilled green beans, garlic cheddar mashed potatoes and garli…1 · -
Re: Protection by S&W
I would go with a simple mechanical lock (indeed I have) as I had a biometric handgun safe and I ended up having to destroy it in order to retrieve the firearm after it wouldn't open anymore.1 · -
Re: Bone-in Turkey Breast Hitting the Egg!
Yep... I brined my first turkey last Easter and I'll NEVER go back.1 · -
Re: Protection by S&W
LOL... guns have been a part of my life since I was 8 years old. They were the tools of my trade from the age of 18 to the age of 30. I shoot WAY more each year than the vast majority of active law …6 · -
Re: Blue Moon
Ahhh crap! I thought I had chosen "off topic" not pork.1 ·
