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Re: My double BGE Table in progress
FANTASTIC!!!1 · -
Tonite's New York steak
Hi guys. Just wanted to share tonight's dinner. 1.5" thick NYS seasoned with sea salt, pepper and a little Rosemary and butter at the end. 280*F until 115*F internal, then 550*F for 90 seco…2 · -
Re: Prime New York Strip
I criticize your lack of invitation to dinner... =)1 · -
For Meat Lovers
Hi Guys, Peter here. I want to share some pics of yesterday's NFL (Go Broncos) cook. Cowboy steak and Porterhouse 2" thick Cooked at 300ºF until 120ºF internal, then seared over open flame …1 ·