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Re: Suckling pig on the XL
thanks guys!1 · -
Re: Suckling pig on the XL
I buttered the skin before smoking to get it crunchy at the end, but I got greedy and re-buttered 3 hrs in (it was crunchy at that time) and it got rubbery even though it is a milk only fed animal, …2 · -
Suckling pig on the XL
12lb suckling pig 350ºF for 4 hours. La caja china mojo cubano recipe. First one in more than 7 years. It was good. Just not as good as I wanted... That only means there will be a next one soon9 · -
Re: BGE XL or L & MM?
I have an XL, wouldnt trade it for a L and MM or any other combination If you cook for 4 or even for 1, you can use firebricks to divide the egg and only use charcoal on 1/2 the egg but you can NEVER…1 · -
Re: My alternative facts egg
B E A UUUUUTIFUL1 ·
