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Re: OT - Crockpot “Barbacoa” - OT
Being from Mexico, northern region, the BEST beef barbacoa is made from cheek and/or tongue give it a try2 · -
Re: presents from Mexico - any suggestions for their use?
The salts are just smoked sea salt with dried peppersUse them as normal sea salt, it gives food a smoked flavor and a tangy feeling because of the peppers The carne seca can be used to make MACHACAD…1 · -
Re: Hugh Hefner -RIP
God bless hugh, he taught me how to read with one hand...1 · -
Re: Grilled Halibut with Pistachio Pesto
I'm hungry now. Damn you. =)1 · -
Re: Suckling pig on the XL
I got the cheeks, the nose and the ears, yummy2 ·
