Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: In search of recently departed forum heavy contributors
I see what you did there! @BeanHead absolutely stunning first few photos! Can’t wait for your standalone thread!!! What an amazing adventure!!!!2 · -
Re: OT - What are you doing now? (2025)
Safety feature so kids can’t spend $1500 on Fortnight without you knowing.1 · -
Re: Prime rib cooking question x2
Personally I would not be comfortable smoking to 115, chilling, Sous Vide, then sear. I would sous vide to 130 and use Douglas Baldwin’s tables for the time based on size of roast (https://douglasbal…2 · -
Re: Anyone here use an “Instant Pot” for Sous Vide?
Depending on how much vacuum sealing you do, the Anova Chamber sealer for $280 is so convenient and you can also get 250 precut 11”x10” vacuum bags for $30. That is about half the price of ziplock b…4 · -
Re: Daily Despot Update
I am impressed at the speed with which we are becoming “Trump’s United States of America” - his disregard for all things is impressive. I really hope he adds a 10’ tall golden bust of himself next to…1 ·
Friends
Followed by 2 people
