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Re: OT - What are you doing now? (2025)
That is really cool!2 · -
Re: OT - What are you doing now? (2025)
Fun lawyery stuff - they seem harder to nail down than a hunk of jello.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Samosas look good! Sound like appetizer size pasties.1 · -
Re: OT - What are you doing now? (2025)
Dang! Looks like you mostly caught ice. Figured you had warmer water in your neck of the woods.2 · -
Re: Where did I go wrong?
I tend to avoid the Swift Ribs - didn’t know really why, but they always came out sub-par. The injected with heavy salt would explain that.1 ·
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