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Re: What are you drinking....now?
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Re: OT - What are you doing now? (2025)
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Re: What Are You Chef-ing Tonight, Dr?
Looks amazing! How did you make the cheese blend?4 · -
Re: What Are You Chef-ing Tonight, Dr?
We made miso butter gnocchi from potatoes and rutabaga w/sous vide chicken thighs, and spinach sauted in chicken fat and stock. Topped with a chicken gravy and toasted sesame seeds. Was absolutely di…5 · -
Re: Hatch are here!
The best Anaheim peppers anywhere! Absolutely love them - love that they have been kept safe from Texas A&M GMO’ing all the heat and flavor out of them!!3 ·
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