Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Anyone here use an “Instant Pot” for Sous Vide?
Depending on how much vacuum sealing you do, the Anova Chamber sealer for $280 is so convenient and you can also get 250 precut 11”x10” vacuum bags for $30. That is about half the price of ziplock b…4 · -
Re: Using pure roasted garlic spread in prime rib?
I think roasted garlic in it would be amazing. Roast garlic and then stuff it in to some slits. I will say I never stuff in garlic myself. I did a few times but effort wasn’t worth it in end product …1 · -
Re: OT - What are you doing now? (2025)
Went for a nice hike today.4 · -
Re: Daily Despot Update
4 · -
Re: What Are You Chef-ing Tonight, Dr?
Twice stuffed baked potatoes with some extra onions, peppers and broccolini. potatoes were mushroom, habanero, Serrano, shallots, onions, and Colby jack. Basic but very good! Apparently I did not foc…2 ·
Friends
Followed by 2 people
