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Re: OT - What are you doing now? (2025)
You guys are colder than well diggers tail.2 · -
Re: What Are You Chef-ing Tonight, Dr?
Simple dish sweet potatoes, celery, carrots, onion pureee - made it a few nights ago but altered it some. Added Carolina reapers, roasted green chilies and went non vegetation with some carmelized ch…2 · -
Re: What Are You Chef-ing Tonight, Dr?
Thai chili rice and Slippery Egg w/Mushroom from Kenji Lopez-Alt’s Wok cookbook. Really loving that book.2 · -
Re: Red “blood” out of cooked chicken?
@hoosier_egger nailed it - the “blood” you are seeing is the bone marrow seeping out through the chicken bones. Young chickens, or quickly grown chickens have more porous bones than older or properly…1 · -
Re: OT - Banh Mi (kind of)
Throwing down! I’d take that out for a nice date and then hopefully get a chance to hit it.1 ·
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