Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Chef-ing Tonight, Dr?
Tom-Yum soup, sub’d in some non-traditional vegetables. Flavor was amazing, the pan seared cauliflower went really well.7 · -
Re: OT - Jiangbing guozi
Thank you! Will definitely give that a try - upcoming week I’ve challenged myself to vegetarian cuisine only, so this might make it into the mix.2 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
Headed for LEO. Happy Friday y’all.2 · -
Re: OT - Jiangbing guozi
Whoa!! That looks great - might investigate this sub in something for the APF to make it gluten free.1 · -
Re: What Are You Chef-ing Tonight, Dr?
We do habaneros, Serrano, annd Caribe peppers and eat them as the whole meal. 100% agree they are heavy for apps. footnote - I substitute Caribe peppers for jalapenos occasionally in recipes if I wa…2 ·
Friends
Followed by 2 people
