Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - What are you doing now? (2025)
Made a particularly virulent batch of tepache , tried to put it in the freezer to tame the carbonation - made tepache slushie instead. I though being splattered with room temp tepache was bad, ice co…2 · -
Re: What Are You Chef-ing Tonight, Dr?
Posted this is the dead “Friday” thread, but wanted to share: We made vegetarian Texas chili - pretty tasty. Used a chili paste from the middle eastern store to boost it some. The proprietor looked a…2 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
Made vegetarian chili - pretty tasty. Used a chili paste from the middle eastern store to boost it some. The proprietor looked at me and laughed and said you must be from North Africa? When I said no…3 · -
Re: What Are You Buying Right Now? (non-OT version)
Oh my! I am a sucker for spices - I have drawers and cabinets full. Penzey’s knows my name when I walk in 😆. Congrats on the reload!!1 · -
Re: OT - What are you doing now? (2025)
At least she knows what she wants! Enjoy the Traylor Swelce game.2 ·
Friends
Followed by 2 people
