Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Chef-ing Tonight, Dr?
Thai chili rice and Slippery Egg w/Mushroom from Kenji Lopez-Alt’s Wok cookbook. Really loving that book.2 · -
Re: Red “blood” out of cooked chicken?
@hoosier_egger nailed it - the “blood” you are seeing is the bone marrow seeping out through the chicken bones. Young chickens, or quickly grown chickens have more porous bones than older or properly…1 · -
Re: OT - Banh Mi (kind of)
Throwing down! I’d take that out for a nice date and then hopefully get a chance to hit it.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Nice! My dinner tonight has mostly been bourbon.1 · -
Re: RIP--Charlie Kirk
Funny that you think their mouth would be full.3 ·
Friends
Followed by 2 people
