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Re: Smells like fish.
Interesting, only fish that gave me some residual odor was a really oily mackerel I grilled. That took a number of cooks to finally go away. I was shocked at its staying power. It also took what seem…1 · -
Re: OT - What are you doing now? (2025)
Dang! Looks like you mostly caught ice. Figured you had warmer water in your neck of the woods.2 · -
Re: What Are You Chef-ing Tonight, Dr?
Tom-Yum soup, sub’d in some non-traditional vegetables. Flavor was amazing, the pan seared cauliflower went really well.7 · -
Re: OT - Jiangbing guozi
Thank you! Will definitely give that a try - upcoming week I’ve challenged myself to vegetarian cuisine only, so this might make it into the mix.2 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
Headed for LEO. Happy Friday y’all.2 ·
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