Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OhioEgger

Edit Profile

  • Re: Baby Back Ribs

    OhioEggerOhioEgger
    Do a couple of searches here and you'll find 14,587 different opinions on the subject. Or any subject, really. But yes, most of us do them entirely on the egg.
    ·

  • Another convert to butcher paper

    OhioEggerOhioEgger
    I just cooked the best pork butt I've ever done. I know I'm not mistaken because SWMBO agreed. In the past I've never wrapped it and just let it finish cooking, but I always thought it…
    ·

  • Re: Temp Control From Exhaust

    OhioEggerOhioEgger
    I love the way the BGE lets me control both air intake and outflow. I feel it gives me a very precise way to control my cooking temperature (even though I often use a Flame Boss because I'm lazy…
    ·

  • Re: Turbo Butt

    OhioEggerOhioEgger
    Since I discovered turbo butt last year I've never looked back. I absolutely can't tell the difference from low & slow. 
    ·

  • Re: First turbo butt

    OhioEggerOhioEgger
    Just the opposite here. I quickly realized that I was utterly unable to tell the difference, so turbo is the only way I cook a butt now. It just makes sense. Ribs are another story. Maybe I'm m…
    ·
Avatar

Friends

Followed by 1 person