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Want to see how the EGG is made? Click to Watch
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Re: Thanksgiving Turkey - Wet vs. Dry Brine?
Wet brining is still a good technique, so no need to change that practice. The key to crispy skin is to have it dry. Stick your hand up under the skin to loosen it from the meat and hang the bird in …1 · -
Re: How can I fix this table?
pgprescott said: I think you mean CDO. If you really have it, you want the letters to be in alphabetical order. =)3 · -
Re: Just want to remind ALL BGE folks to be careful when cooking on their Big Green Egg
Very happy you and your family escaped injury. As long as we have a safety thread, I'll just add one small note. If you light your lump with a propane torch like I do, please take the extra five…2 · -
Re: Thermometer Remote
I think you'll find a lot of us here have and use Mavericks. For simply monitoring the temps without standing next to the Egg, they work very well in my experience. Then again, for actually cont…1 · -
Re: Chicken Quarters - Direct or Indirect?
All I know is I've always done chicken raised direct and I've always been happy with how it turned out. YMMV.1 ·
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