Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: XL or Large for two people (plus some entertaining)?
Large is perfect for me and SWMBO, and I've cooked for up to six (two other couples) many times without needing more space. At least in my experience, there is more room on the Large than I thou…1 · -
Re: Tired of my egg freezing shut
They make covers for this.2 · -
Re: ISO Table for Large BGE
I'll throw in a vote for Challenger. My LBGE sits in a Torch 48" with flip-up extension that I paid $1,600 for almost three years ago. It's still as good as new and I absolutely love i…2 · -
Re: Chicken question for Joetissierie owners
Not necessary to let the chicken dry but I generally do. I loosen the skin and let it sit in the frig for a few hours before putting it on the spit. Seems to work well. That's not too much weigh…1 · -
Re: Basic Smash Burger??
I also use a bacon press, and figured out an easy way to get them uniform. I place three s/s nuts around the burger on the griddle, so they are far enough away from the meat but still within the circ…1 ·
Friends
Followed by 1 person