Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Kamados at my local grill dealer
That's just poor marketing. Betamax is much higher quality.12 · -
Re: Flameboss app or webpage?
I logged into my FB account on my phone and told it to keep me logged in. Made a bookmark for the page and now I can just hit the bookmark and I''m controlling my cook. Simple and effective.2 · -
Re: dome vs grate temp?
I generally use the dome thermometer, but I love to use my Flame Boss 200 for low and slow cooks. Since that uses its own temp input, I figured out that clipping it to the tip of the dome thermo work…1 · -
Re: Pork Butt -- What did I do wrong?
You just encountered "the stall" and it's perfectly normal. Do a little searching on here and you'll get a quick education on it. A quick couple of facts: Sometimes the stall last…2 · -
Re: Dark smoke, whispy blue smoke question
When it changes from dark to white, it means there is a new Pope. But seriously, I look at my Egg with a darker background (a line of trees) and I can see it change from white to pale bluish quite cl…2 ·
Friends
Followed by 1 person
