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OhioEgger

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  • Re: Sous vide with ziplocks

    OhioEggerOhioEgger
    Between this and your comment that "the bath water (not in the bag) looks clear", I believe you have your answer. There is always some liquid in the bag after sous vide cooking, because it…
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  • Re: Temperature Probe -- Grill Temp?

    OhioEggerOhioEgger
    I've found that if I fasten the alligator clip on either the Maverick 732 or the FlameBoss 200 to the tip of the BGE dome thermometer, they agree within about 5°F which is amazingly close. Since…
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  • Re: Costco Organic Beef - ugh..

    OhioEggerOhioEgger
    No experience with that stuff, but in my experience the best hamburgers are 20% fat (typical chuck). So the 15% fat content might be the culprit. Also, I find a noticeable difference with Angus beef,…
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  • Re: Joetisserie?

    OhioEggerOhioEgger
    Doesn't seem likely to me. I use my BGEtisserie all the time. Absolutely my favorite way to do chicken.
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  • Re: Trade Up??

    OhioEggerOhioEgger
    I think maybe the part you forgot is that Eggs have such an amazing warranty because they pretty much last forever. New or 10 years old? Not really much difference IMHO.
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