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Re: Wagyu burgers.
I am occasionally very grateful for my very economical unsophisticated palate.2 · -
Re: What is your go-to meal for New Year's Day?
Pickled herring. Old family tradition my father's family brought over from Germany. You have to eat some on New Year's Day for good luck through the year. I've done it all my life.1 · -
Re: New Large BGE, First Use
Same here. It's a big help, makes it a snap to center whatever you're cooking.1 · -
Re: Cold smoked cheese
You did it just right. Next time try a different type of wood -- you can really tell the difference.1 · -
Re: Why did it take so long?
Do a search on here for "turbo butt" and give it a try. You'll be done in a fraction of the time and I've never been able to notice a difference from low & slow.3 ·
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