Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT Watches. What's your newest acquisition
I'm geeky enough to wear an Apple Watch and I love it. Never had the desire to get a really high end watch but I totally understand those who do. Had a good friend who started lusting after one …7 · -
Re: 2-2-1 St. Louis Ribs Fail
So many ways to cook ribs! For me: 225°F, un-foiled, 5-6 hour, spritz hourly with beer, sauce and raise the temp for the final half hour. Just the way I like them. Tried foil (3-1-1) and thought it w…1 · -
Re: Egg sweats; temperature drops. What can I do?
This stuff is not even close to believable. I call troll.1 · -
Re: Consumer Reports
I don't like CR; I think they have a lot of biases in a lot of areas. And while this article isn't really bad, they could have done so much better. That tendency to hug the middle of the r…2 · -
Re: Cooling Down Your Egg After A Cook
I can't see the effect being anything more than using up an unnecessary extra amount of charcoal. When I close the bottom vent and put the ceramic top on, the egg cools down very gradually, with…5 ·
Friends
Followed by 1 person