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Re: Ribs - steam pan or spritz
I've used everything from 225 to 350 and the ribs have always been good. Just use the old toothpick or bend tests to see if they're done.1 · -
Re: Ribs - steam pan or spritz
You really don't need to do either. But a spritz is, I think, the more traditional method.4 · -
Re: Joetisserie baskets
Same here.1 · -
Re: Oldest eggs?
The main reason I got an Egg in the first place was because the damn gas grills never lasted more than a few years.1 · -
Re: Trouble getting Pork Butts.
Just got some last week at Costco. There were the usual amount of them in the case. I do wish Costco would carry the bone-in kind, but ...1 ·
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