Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Rockwood "bad smoke"
So you mean if I pour enough lighter fluid on it I should get good smoke right away? :o3 · -
Re: First time cold smoking cheese. Questions.
It makes no difference in this case. Relax.1 · -
Re: Maintain a 225 temp?
I would agree with that. However, I've been able to maintain 225 in my Large but when I do that the bottom vent is open only 1/16th of an inch and the daisy wheel even less (couldn't even …2 · -
Re: Turducken Roll
Turducken is something everyone should try once. Never met anyone (including me) who wanted a second one. Not that it was bad or anything, it just didn't live up to its hype.1 · -
Re: POLL - How many of you use the wire spark screen behind your lower draft door?
I have always used it. Started out on a wood deck, but moved to a concrete patio a couple of years ago, so habits die hard. I actually find it useful. I start out with everything wide open, then when…1 ·
Friends
Followed by 1 person
