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Re: Grilled Cheese Curds, Whoda Thunk It!!
I should also mention that for something completely different, look for a cheese called Halloumi. It's a Greek cheese that is meant to be grilled. Just throw it on there like a piece of meat.2 · -
Learned a temperature lesson this morning
SWMBO wanted pulled pork so I cooked an 8 lb. butt overnight. I always fill the LBGE with lump before a long cook, and normally there is a lot left over at the end. But with the outside temperature a…1 · -
Re: Trying to decide.... Smobot, FB 200 or FB 300
I have no experience of the Smobot but I sure do love my FB 200.1 · -
Re: OT: You’re All Wanna-Be’s
Funny, but I probably would have pressed him a bit on the "King of the BBQ" title. I tend to go along with the KCBS idea that barbecue involves cooking with natural wood or charcoal, mainly…2 · -
Re: Chicken Breast ideas
Cut 'em in half and fry 'em like this: sous-vide-fried-chicken1 ·
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