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Re: Stuffed Peppers - First Time! (Pic Heavy
Nice looking peppers, Craig. I use an 8x8-inch stoneware pan for the same reason, keeping the peppers from falling over. I noticed that the bell peppers with 4 bumps on the bottom instead of 3 stand …1 · -
Re: Meatloaf is on!
That looks like it will be great. Best part of meatloaf is doing a sandwich the next day (or at 2 in the morning) with the leftovers, sourdough bread, and cheese.1 · -
Re: Pool of juice under resting steak - why ?
The resting rack is where it's at. According to Rouxbe.com, which is an online cooking school, putting hot meat on a flat surface traps the heat between the two, effectively steaming that side o…1 · -
Re: Smoked chicken with pics
My guess would be that some of the chicken fat got on the hot coals and smoldered a good bit, that will put of some white dense smoke. Did it smell acrid like burned grease or more like wood smoke?1 · -
Re: Grits Recipe
I use grits a lot but don't really have a recipe, just make them as a side for grilled dishes. As long as I use stone ground coarse grits, they always turn out good for me. I like to add salty c…1 ·
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