Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

NibbleMeThis

Edit Profile

  • Re: Goodbye fire starters & oil napkins

    NibbleMeThisNibbleMeThis
    I've used cubes, paper towels, etc but have preferred MAPpro gas since you could still actually buy real MAPP gas. But just like cooking barbecue, there's no "right way". If you l…
    ·

  • Re: St Louis

    NibbleMeThisNibbleMeThis
    I do spare ribs about half of the time and when I do spares, I like to trim them St Louis style. I made a quick video on how to trim them in this post: http://www.nibblemethis.com/2011/09/how-to-trim…
    ·
Avatar

Friends

Followed by 6 people
KenK
jimkdickey
brianwdmn