Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Surf IN Turf - Ahi Tuna and Cold Smoked Salmon wrapped in Prosciutto Rolade - large pics
I don't even eat fish and that looks fantastic to me! Exceptional cooking there, very impressive. I look at a lot of food blogs and forums and this is one of the biggest "WOW, look at THAT&…5 · -
Beef, beef, and more beef
I had the opportunity to go to the Meyer Natural Foods company ranch in Helmsville Montana this week to see how their red angus beef is raised. It was my first trip to Montana, it is BEAUTIFUL countr…5 · -
Re: flat iron sandwiches
Can't wait to see how the project turns out. A friend of mine is getting me a mini bourbon barrel that I want to make into a cold smoker.1 · -
Re: Cheeseburgers
Simple? Simply delicious! We all do some wild and crazy stuff on our Eggs but when it comes down to it, it is hard to beat a good ol' burger isn't it?2 · -
Leftover Brisket Sloppy Joes
I had a leftover brisket this week and wanted to do something different with the last of it. I decided to make brisket sloppy joes. The full recipe is on my blog but you don't really need it. Ju…5 ·
Friends
Followed by 6 people
