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Re: Wings - so so results - suggestions?
I normally don't like marinated or wet rubbed wings because the moisture makes it difficult to get good crisp skin. I like my wings to be as dry as possible before going on the grill. On trick f…1 · -
Re: Is it considered cheating?
Nope, not cheating in my book. I don't use any controllers on our two eggs but that is just a preference. I don't have any problem with people using them. Now a crock pot and a bottle of li…4 · -
Re: Amazing Prime Rib
Looks great! I like mine on the rare side of medium-rare, too. Anyone not good with that, I just simmer their slices in hot au jus for just a minute per side.1 · -
Re: Thick pork chop advise needed
I've done all three recommended ways (sear/roast, reverse sear, and hot tub) and they all work well with thick pork chops. You won't go wrong with any of those.2 · -
Re: Fat Side up vs. Fat Side Down
I like mine trimmed now, there's enough fat in marbling.1 ·
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