Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Cast iron grate
I am from the school that believes if you have a cast iron grate, you should use it as often as possible to keep it conditioned. So I use mine every time.1 · -
Re: Beef back ribs awesome
Those look like they turned out great! Beef back ribs are my favorite rib and you have me craving them right now.1 · -
Re: Suggestions for new cookware
All-Clad d5 is going to be my next set. They had also come out with a new hard anodized non-stick line (d3) that I got to try out. Quality made, but like you, I prefer stainless these days over non-s…3 · -
Re: Does a day of cooking reduce your taste ability?
I often can't eat after doing a long cook. The rest of the family will be devouring it and saying how good it is, but I just don't have the appetite for it. The next day? I eat it and love …1 · -
Re: Goodbye folks
You people are all just so "wrong" and shouldn't be allowed in the general public. No wonder I like it here.4 ·


