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Re: Angus Beef back ribs and Beer Brats in Greensboro
Like how you did the beef ribs. I'm the only one in my family that loves them but that just means more for me!1 · -
Re: The Renouned Mr. Brown
This was one of the first ways that I ever learned to cook pork shoulder, a very straight forward and reliable cook. Can't go wrong with Smoke and Spice, fantastic book. I did like you, I was up…1 · -
Pork-don Bleu (Pork Chop Cordon Bleu)
I decided to try something new with pork chops last weekend. I experimented with grilling a Cordon Bleu but using pork instead of chicken. It turned out pretty great. Butterflied some boneless pork c…2 · -
Porkopolis Eggfest Pictures
Work up before the crack of dawn yesterday and headed up to Cincinnati to catch the 2014 Porkopolis Eggfest. It was the first one I have been to this year and I'll tell you what [crowd says, &qu…1 · -
Re: Corn on the cob suggestions
+1 on Elote. Chris Lilly has a fantastic recipe for it at Grilling.com. Otherwise, I like to grill it, shucked, direct and every few minutes, roll it in a pan on the grill with butter and BBQ rub or …1 ·
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