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Re: best herb seasoning for a beef tenderlion
In most cases I like to keep beef seasoning simple, salt/pepper/garlic and maybe an herb or two. Like Foghorn said, Montreal seasoning works good. Beef tenderloin does have less flavor than other bee…1 · -
Re: I need to confess and get something off my chest
"That's longer than I smoke my meat.". Lol. ( Neil is a very funny guy. I wish they had let him do the commercial by himself.) I had a few. Its certainly not a Tennessee Beef and Chedd…1 · -
Re: Jalamango Lime Wings (with Recipe this time)
Sounds great, especially with that ginger in there. I love that stuff.2 · -
Re: Wings
I only go an hour if I'm cooking indirect. For direct with a raised grid it's more like 30-40 minutes. Good news is that wings are pretty forgiving even when slightly overcooked :)1 · -
Re: BBQ Pitmasters
I've heard of that but seeing someone doing it in a competition situation like that really surprised me. I am not sure I am in a hurry to try this idea out myself.1 ·
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