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NibbleMeThis

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  • BBQ Eggrolls

    NibbleMeThisNibbleMeThis
    We tried a BBQ joint called the Rib Shak while on Spring break in Perdido Key. The BBQ was not bad but they had a pretty cool appetizer - a BBQ eggroll. Simply pork, bbq sauce, and mozzarella. It see…
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  • Cheesy Ham Pot Pies - Idea for Easter ham leftovers

    NibbleMeThisNibbleMeThis
    I did a test run on an Easter ham this weekend. It was a semi-boneless cured and smoked ham. Gave it a sweet rub and smoked it on the Egg until it reached 135f. Then glazed it with a coke/brown sugar…
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  • Simple T-bone Steaks

    NibbleMeThisNibbleMeThis
    I wasn't planning on cooking tonight but I came home from work and my Egghead neighbor, John, was smoking a pair of babyback ribs that smelled great. I was Pavlov's dog and a bell was ringi…
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  • Re: Plain Ole Fajitas

    NibbleMeThisNibbleMeThis
    I suspect you are right about the splash of maybe watered down lemon juice to get the steam and sizzle. I want one of those fajita serving sets, can't believe you gave them away (to someone othe…
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  • Re: Thermapen????

    NibbleMeThisNibbleMeThis
    Way back when I first got my Thermapen I did some side by side testing of several thermometers for accuracy and time. I tested how fast they registered boiling water temps. All registered within 1 de…
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