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New2Q

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  • I'm stoked!

    New2QNew2Q
    Just placed my order for a Stoker Wifi controller for my Large BGE. I was debating between the CyberQ Wifi and the Stoker Wifi and finally settled on the Stoker simply because I liked the software be…
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  • Re: Firsts in Pork Chop History!

    New2QNew2Q
    The old-school over-cooking of pork seems to be the norm. Maybe the FDA should do ahead and raise the pork temperature up from 145 to, say, 190. Hey, our parents over-cooked pork and look at what it …
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  • Firsts in Pork Chop History!

    New2QNew2Q
    This was my first pork chopped cooked on the Egg and my wife's first pork chop that she liked. This past weekend I picked up a couple "porterhouse" pork chops from Central Market. Just…
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  • Re: Chicken Soup for the BGE

    New2QNew2Q
    I've been saving my chicken backbones from spatched chickens. After I have 3-4 lbs. I'm going to make some homemade chicken stock and then use that as a base for some homemade chicken soup.…
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  • Re: First spatchcok chicken

    New2QNew2Q
    Looks like a smart dog right there - "Hey Dad, I KNOW you put a chicken in there. Hey Dad, it just MUST still be in there. Hey Day, did I mention I LOVE chicken!!!!
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