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Re: OT- Whaddya Drive? (Pics HIGHLY Recommended!)
This is my daily "driver" as much for the fun as the covered parking I get - yes, this is a picture of it parked at work.1 · -
Re: No reason to egg...
And to think, I wasted 5 1/2 hours of time on Sunday making loin back ribs and I've spent $350 on a Stoker kit and for what?!?! I could just take 5 minutes and $3.99 and have me some sweet ribs!…1 · -
Re: Small Lodge CI dishes...
I bet those could be used to do something delicious with ghost peppers.1 · -
Re: Plan for company pot-lock Thanksgiving lunch brisket cook
@Foghorn - I think no matter how many low and slows I do I'm still gonna be a newbie compared to many of the rest of you on this forum. :)1 · -
Re: Forum Question - Points, I don't know what they do, BUT I GOTTA HAVE 'EM!!!
The point is better than the flat...wait, what are we talking about?1 ·
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