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Re: Best Buns for Pulled Pork
I like simple, quality buns. Publix has a french hamburger bun that works well -- it doesn't fall apart when I pile on the PP, sauce, and slaw.2 · -
Re: OT: You Know You're An Egghead When...
... when your spouse chases you around the house because you smell like a baby back rib. :x13 · -
Re: buffalo burgers!!!!
+1 @SmokinDAWG82 I wrap them with bacon:2 · -
Re: shrimp/grits
I'm not sure if this is what you're looking for or not... but I make a version of Bobby Flay's Shrimp & Grits. It's not on the BGE, but there is no reason you couldn't. H…5 · -
Re: Hot Wings and Football
Thank you, @Chubbs! :\"> I decided to do a spin on the sticky wings tonight. I am going to use the Huy Fong Chili Garlic Sauce instead of the red chili paste, and instead of marinading them i…1 ·
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