Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Texas EggFest 2013 (post & pics)
Here is my write-up with a ton of pictures: http://necessaryindulgences.com/2013/05/texas-eggfest-2013/ Huge thanks to all of the cooks, BBQ Outfitters, and Iguana Grill! What an amazing day!16 · -
Re: BBQ smell
And husbands. ;)8 · -
Re: Himalayan salt block Tilapia, Sweet peppers, and scallops
Wow! Nice cook and presentation, VI. 8-> I'll say it again... Pam is a lucky lady! And gorgeous!1 · -
Re: Add me to the chicken bombers!
They look great! :D We struggled with the same problem... the jalapenos don't cook enough for me when they are wrapped-up in the chicken. Next time, I'll chop the jalapenos, quickly saute, …3 · -
Re: Austin EggFest
Thankfully, the tequila didn't burn off of the bites we had! Delicious, Gary and Pam!1 ·
Friends
Followed by 23 people
