Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: I stink at stretching pizza dough
I always buy already made dough from Publix. No problems so far, knock on wood. This is what I do... Dust the foil and pizza ball with flour (you don't have to use foil but I like easy cleanup):…1 · -
Re: Need Help - Beef ribs (plus some new stuff)
@R2Egg2Q -- that 2nd picture made my jaw drop. Wow. =P~2 · -
Re: Eggtoberfest 2013
We'll be there! I think my big brother is going to join us -- he got his BGE last Father's Day.1 · -
Re: Green Lightning Shrimp (pics)
I removed the seeds and there was still a good amount of heat.1 · -
Re: Green Lightning Shrimp (pics)
@chris123stock -- I really like tarragon with shellfish... maybe leave it out of the marinade and drizzle the cooked shrimp with a tarragon, garlic, and butter sauce?1 ·












