Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Yuzu Kosho Scallops and Shrimp
I've never heard of Yuzu Kosho, I will look for it while I am out today. It sounds fantastic -- thank you! :)1 · -
Re: It's been one week....
Thank you for the link! I just posted it on the NI Facebook page & sent it out over Twitter.1 · -
Re: A tour of Black's BBQ in Lockhart
Mmm, I wish I could go there at least once a week for a beef rib! Gary, thank you for recommending Black's to me! I asked Kent for a tour when I was there in April. I loved his gentleness & …1 · -
Re: What's your favorite music to Egg by?
We don't have music outside, but inside I cook to country music (old and new).2 · -
Re: CHALLENGE! Need help re-creating Perry's Pork Chop (Houston, Tx)
We at at their Austin location -- on Fridays they offer a lunch special of about $12 (I think). The chop was awesome!2 ·












