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Re: Swordfish with Tarragon and Lemon (lots of pics)
@Ladeback69 -- I love it! @KennyLee -- swordfish is a dense, white, mild, flaky fish. Unless you overcook it, and then it's dry, tough and tasteless. :)1 · -
Re: Swordfish with Tarragon and Lemon (lots of pics)
Hi, @SGH! Honestly, I've never checked, so I'm not sure... I did a quick Google search and found this:According to the Food Safety and Inspection Service, you must cook fish to a minimum i…3 · -
Re: Swordfish with Tarragon and Lemon (lots of pics)
Hi @jcaspary! Thanks for the heads-up that the marinade ingredients weren't posted here. I updated the post and listed them here as well. Thanks! Marinade: 1/2 cup tarragon2 cloves of garlic1 le…2 · -
Swordfish with Tarragon and Lemon (lots of pics)
This is my new favorite way to eat swordfish and all you need are 5 ingredients: Swordfish, tarragon, lemons, garlic, and olive oil. Marinade: 1/2 cup tarragon2 cloves of garlic1 lemon, juiced1/4 cup…4 · -
Re: Corn on the Cob Newbie
Thank you for all of the feedback! I ended up soaking and cooking direct at about 450F, turning often. It was AWESOME! Slight smoke flavor and that sweet caramelized flavor that I love. The husks and…1 ·
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